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GAMBHARI (available as Raw Dried & Powdered)
 
 

BOTANICAL NAME GMELINA ARBOREA

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(cultivating & selling High Quality Ayurveda Herbs since 1928)


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FAMILY VERBENACEAE
SUBSTITUTE Not Available
OTHER NAMES  
·   SANSKRIT »  
Gambhari, Shriparni, Madhuparnika, Ashveta, Bhadra, Bhadraparni, Gambhari, Gandhari, Gandharya, Gopabhadrika, Grishti, Gumbhari, Hira, K sripnari, Kakodumbari, Kashmari, Kashmaryya, Kasmari, Kasmarya, Kasmaryah, Kasmaryaphala, Kasmiri, Kataphala, Katphalah, Katphalam, Krishna, Krishnaphala, Krishnavrinlaka, Krishnavrintika, Krsnavrntah, Kshirini, Kumuda, Madhubhadra, Madhumati, Madhuparnika, Madhurasa, Mahabhadra, Mahakumuda, Modini, Nandi vrksa, Pitakarohini, Pitaphala, Pitarohini, Rohini, Sadabhadra, Sarvatobhadra, Sarvatobhadrika, Shriparni, Snigdhaparni, Sriparni, Sthulatvacha, Subhadra, Sudridhatvacha, Suphala, Svarubhadra, Vataha, Vidari, Vidarini, Ambharika
·   HINDI »  
Gambhar, Kashmari, Nandivriksha, Gamari, Gambari, Gambhar, Gambhara, Gambhari, Gamhar, Gumbhar, Kambar, Kambari, Kambhar, Khammara, Khmbhari, Kumar, Kumbhar, Sewan, Jugani-chukur, Khambhar, Gumbar, Gambar, Shewan, Gumar-tek, Shivparni, Ban, Khamhar kumhar, Kunubar, Siwan, Havan, Baro-pipal
·   ENGLISH »  
Yemtani, Gamar
·   KANNADA »  
Bachanige, Gupsi, Kashmiri, Kashniri-mara, Kule, Kumbalamara
·   MALYALAM »  
Cumbulu, Kumbil, Kumbili, Kumbula, Kumil, Kumilu, Kumpil, Kumizhu
·   MARATHI »  
Shewan, Shivan, Sshivanasal, Gamar, Kamar, Shiwan, Shevan, Shivani, Sivni
·   ORIYA »  
Thlanvawng, Butalo
·   TAMIL »  
Arisa, Kalarbadi, Kattanam, Kumadi, Kumbal, Kumil, Perumkumbil
·   TELGU »  
Adavigummudu, Challagummudu, Gumar-tek, Gummadi, Gummudu
   
DESCRIPTION
A tall tree with young parts densely velvety tomentose. Leaves opposite, broadly ovate or elliptic-rhomboid, cordate or subtruncate, fulvous tomentose beneath. Flowers orange yellow or brownish yellow, in dichotomously branched, velvety tomentose panicles of 3 - flowered cymes.
   
PHARMACOGNOSY
Root : Root pieces are nearly cylindrical with uneven surface, greyish brown; fracture somewhat tough in bark, brittle and predominant in woody portion. Transverse section of root shows 6-8 layers of cork cells arranged in tangential direction and broken at places towards upper layers. Cortex is present in abundance throughout cortex; scattered stone cells and fibres present, occuring mostly in singles; some cortical cells contain rosette crystals of calcium oxalate an doil globules.

Root Bark : Mature root bark when fresh, is yellowish in colour; dry pieces curved and chanelled, thinner ones forming single quills, external surface rugged due to presence of vertical cracks, ridges, fissures and numerous lenticels; fracture short and granular; paste mucilaginous.

Fruit : A drupe, ovoid, crinkled, black, 1.5-2.0 cm long, sometimes with portion of attached pedicel, 2-seeded, sometimes 1-seeded; taste sweetish, sour. Seed is ovate, 0.5-1 cm long, 0.4-0.6 cm wide, light yellow, surface smooth, seed coat thin, papery; taste oily.
   
DISTRIBUTION
It is a native of Pakistan, Bhutan and India. It is an Indo-Malesian species. In India it is found in the Sub-Himalayan tracts, Uttar Pradesh, Punjab, Dehra Dun, Orissa, West Bengal, Assam, Madhya Pradesh, Maharashtra, Andhra Pradesh, Karnataka, Kerala and Tamil Nadu. This species is globally distributed from Brazil to Indo-Malesia. Within India, it is found almost throughout in deciduous forests particularly in Peninsular India upto an altitude of 1600 metres and in the Andaman Islands.
   
CULTIVATION
It is planted in gardens and avenues. The tree prefers moist, fertile soil with good drainage. Natural reproduction takes place in rainy season after the drupes fall to the ground.
   
PART (S) USED ROOT, FRUIT
   
DOSE Root kwath 50 - 100 ml
   
CHEMICAL CONSTITUENTS
Gmelo furan-a, Furanosesquiterpenoid, Sesquiterpene, Cryl alcohol, Hentriacontanol-1, Gmelinol, Stigmastanol, Campesterol, Butulinol, Luteolin, Apigenin, Quercetin, Gmelanone, Gmelinol, Isoarboreol
   
PHYSICAL CONSTITUENTS Root (Foreign matter 2 %, Total ash 5 %, Acid insoluble ash 0.3 %, Alcohol soluble extractive 7 %, Water soluble extractive 20 %)
Fruit (Foreign matter 1 %, Total ash 6 %, Acid insoluble ash 0.4 %, Alcohol soluble extractive 8 %, Water soluble extractive 25 %)
   
AYURVEDIC PROPERTIES  
·   GUNA (Quality)
·   RASA (Taste)
·   VIPAK (Metabolism)
·   VIRYA (Potency)
·   PRABHAV (Impact)
·   Guru
·   Tikt, Kashay, Madhur
·   Katu
·   Ushan
·   Raktbharshamak
   
PHARMACOLOGICAL ACTION
Hypoglycaemic, Antiviral
   
THERAPEUTIC USES Enhances memory   ·   Analgesic   ·   Hypetension   ·   Strenght   ·   Vigour
   
FORMULATIONS (Yog)
Agastya haritki rasayana Amritarishta Bharngi guda
Brahma rasayan Brhacchagaladya ghrita Brihatmasa taila
Chandanasava Dadhika ghrita Dantyadyarishta
Darunagaradi kvath churna Dashamula taila Dashmool ghrita
Dashmool katutray kvath churna Dashmoolpanchakoladi kvath churna Dashmoolsatpalaka ghrita
Dashmularishta Dhanvantara ghrita Dhanvantara taila
Indukanta ghrita Lasunadi ghrita Maha panchgavya ghrita
Maha vishgarbha taila Mushikadya taila Mushikadya taila
Prabhanjana vimardana taila Rasnadi kvath churna Sahacharadi taila
Shira shuladi vajra rasa Siva gutika Sukumar ghrita
Vayucchaya surendra taila
   
ANTI-DOTE (Nivaran Dravya) Not available

   
   

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(Packing & Despatching High Quality Genuine Herbs across Globe since 1928)


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Location Karnal, Haryana, India

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Account No. 017301002531
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Location Karnal, Haryana

Our Branch IFSCI Code / MICR Code :-  ICIC0000173 / 131229002


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HR - Marketing Division
VHCA Herbals
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G.T. Road, Opp Bus Stand
Gharaunda - 132114
Karnal
Haryana

Option 4 (For People residing outside India)
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Helpline: +91 - 92543 - 52214 (9 AM - 5 PM on all Days including Sundays & Holidays)

 
 
Helpline: +91 - 92543 - 52214 / +91 - 98962 - 17248
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