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PRISHANPARNI (available as Raw Dried & Powdered)
 
 

BOTANICAL NAME URARIA PICTA

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(cultivating & selling High Quality Ayurveda Herbs since 1928)


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FAMILY LEGUMINOSAE
SUBSTITUTE Not Available
OTHER NAMES  
·   SANSKRIT »  
Andhriparni, Chitraparni, Citraparni, Dhavani, Guha, Kalasi, Kalshi, Krostukapucchika, Krostuvinna, Prishniparni, Prishthiparni, Prsni, Prsniparni, Prtakparni, Prthakparni, Saliparni, Shringalvinna, Sinhapuchchi, Srgalavinna
·   HINDI »  
Dhavni, Dabra, Pitvan, Shankaraja
·   BENGALI »  
Pithvan, Sankarjata
·   MARATHI »  
Pitvan, Prisniparni, Ranganja
·   GUJARATI »  
Pithvan
·   TAMIL »  
Kolponna
·   TELGU »  
Kolkuponna
   
DESCRIPTION
A suffruticose herb or undershrub upto 1.5 m tall; tap root 15-30 cm long, woody, pale yellow; stems downy with hooked hairs. Leaves imparipinnate, 15-30 cm long; leaflets 5-7, 6-20 * 1-2 cm, lanceolate, acute, base rounded, blotched with white, glabrous above; lower leaves generally 1-3 floliolate; leaflets oblong of suborbicular.
   
PHARMACOGNOSY
Root : Tap root upto 30 cm long, 1.2 cm wide, tough and woody, externally light yellow to greyish buff in colour; dried roots bear longitudinal striations on the outer surface, internally pale yellow in the wood and buff in the bark region; fracture splintery or fibrous; odour indistinct and taste slightly acrid. Transverse section of young root shows single layered, epidermis of thin walled cells followed by 5-6 layers of isodiametric cortical parenchyma with distinct intercellular spaces, distinct endodermis, single layer of pericycle and di- to triarch stele; large amount of phloem fibres in the primary phloem.
   
DISTRIBUTION
This species is globally distributed in the Tropics. Within India, it is commonly found in the dry grass-lands, waste places, and open forests in the sub-Himalayan tract from Kashmir to West Bengal and Assam, up to an altitude of 1800 metres, and all over the plains of India.
   
CULTIVATION
It is propagated through seeds. The seed coat is hard hence treated with concentrated sulphuric acid for 20-30 minutes. It is sown in nursery / field, preferable during May-June.
   
PART (S) USED ROOT
   
DOSE Kwath 50 - 100 ml
   
CHEMICAL CONSTITUENTS
Amino acids, Fatty acids
   
PHYSICAL CONSTITUENTS Not Available
   
AYURVEDIC PROPERTIES  
·   GUNA (Quality)
·   RASA (Taste)
·   VIPAK (Metabolism)
·   VIRYA (Potency)
·   PRABHAV (Impact)
·   Laghu, Snigdh
·   Madhur, Tikt
·   Madhur
·   Ushan
·   Angmard-prashman
   
PHARMACOLOGICAL ACTION
Acaricidal, Antiviral, Antimicrobial
   
THERAPEUTIC USES Anti-pyretic   ·   Micturitive   ·   Strength and vigour   ·   Cough   ·   Heart ailments
   
FORMULATIONS (Yog)
Abhrak bhasma Agastya haritki rasayana Amritaprasa ghrita
Amritarishta Angamardaprasaman kashay churna Anu taila
Bharngi guda Brahma rasayan Brhacchagaladya ghrita
Brihatmasa taila Chyavanaprasha Dadhika ghrita
Dantyadyarishta Darunagaradi kvath churna Dashamula taila
Dashmool ghrita Dashmool katutray kvath churna Dashmool kvath churna
Dashmoolpanchakoladi kvath churna Dashmoolsatpalaka ghrita Dashmularishta
Dhanvantara ghrita Dhanvantara taila Indukanta ghrita
Kalyanak ghrita Madhyam narayan taila Maha kalyanak ghrita
Maha narayana taila Maha panchgavya ghrita Maha vishgarbha taila
Mritasanjivani sura Mushikadya taila Narayana taila
Rajanyadi churna Rasnadi kvath churna Sahacharadi taila
Shira shuladi vajra rasa Siva gutika Sukumar ghrita
Vastyamayantaka ghrita Vayucchaya surendra taila Vidaryadi ghrita
Vidaryadi kvath churna Vishnu taila Vyaghri taila
   
ANTI-DOTE (Nivaran Dravya) Not available

   
   

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