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Ayurvedic Yog -
SHATAVARI GUDA
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| INGREDIENT
| PART
| INDICATION
| DOSAGE
|
guda
shatavari rasa
ghrita
shunthi
ela
musali
patha
svadanshtra
shyamlata
saariva
vasu
ajjhada
vidari
magadhi
madhuka
adrija
tavkshirkshiri
sarkra
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3.072 kg
3.072 kg
768 gm
12 gm
12 gm
12 gm
12 gm
12 gm
12 gm
12 gm
12 gm
12 gm
12 gm
12 gm
12 gm
12 gm
192 gm
192 gm
|
mutrakrccha (dysuria)
raktapitta (epistaxis)
halimakaa
ksaya (tuberculosis)
padadaha (burning feet)
yonidosha (vaginal disorders)
asrgadara (menorrhagia)
prameha ()
mudha vata
kamala (jaundice)
rajodosha (menstrual disorders)
asthisrava
vatapittaroga
rasayan
|
6 gm
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Method
of Preparation
These preparations generally have
1) kasaya or other liquids,
2) jaggery, sugar or sugar-candy,
3) powders or pulps of certain drugs; and
4) ghee or oil and honey.
Jaggery, sugar or sugar-candy is dissolved in the liquid and strained to remove the foreign particles. This solutioin is boiled over a moderate fire. When the paka is thready when pressed between two fingers or when it sinks in water without getting easily dissolved, it should be removed from the fire. Fine powders of drugs are then added in small quantities and stirred continuously and vigorously to forma homogenous mixture. Ghee or oil, if mentioned, is added while the preparations are still hot and mixed well. Honey, if mentioned is added when the preparation is cool and mixed well.
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/ Purchase best
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SHATAVARI GUDA
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