silajjalutu
vara kvatha
dasamula kvatha
guduchi kvatha
karksa kvatha
balakvatha
madhuyashti
gomutra
ksira
kakoli
ksirakakoli
ghana
pushkarmool
chitrak
rasna
meda
mahameda
riddhi
chavya
gajpippali
patha
jivaka
jivak
nitrivrit
vidari
ksiravidari
vira
vari
madhuphala
shaalparni
prishanparni
water for decoction
karktshringi
amla
shunthi
kalimirch
pippali
talistejpatra
vidari-curna
dalchinisiri
dalchini
ela
tejpatra
nagkeshar
taila
ghrita
ksaudra
sarkra
jatipushpa
|
768 gm
q.s.
q.s.
q.s.
q.s.
q.s.
q.s.
q.s.
q.s.
48 gm
48 gm
48 gm
48 gm
48 gm
48 gm
48 gm
48 gm
48 gm
48 gm
48 gm
48 gm
48 gm
48 gm
48 gm
48 gm
48 gm
48 gm
48 gm
48 gm
48 gm
48 gm
12.288 l
96 gm
96 gm
96 gm
96 gm
96 gm
192 gm
48 gm
24 gm
96 gm
96 gm
96 gm
96 gm
96 gm
192 gm
384 gm
768 gm
q.s.
|
yakritpliha roga (hepatospleenic disoders)
udara
hidhma
vardhma
gulma
pinasa (corryza)
kasa (cough)
pandu (anaemia)
hridroga (heart diseases)
vami
vatasonita (gout)
urustambhak
apasmaraa
unmada (insanity)
kustha (leprosy)
|
12 gm
|
Method
of Preparation
These preparations generally have
1) kasaya or other liquids,
2) jaggery, sugar or sugar-candy,
3) powders or pulps of certain drugs; and
4) ghee or oil and honey.
Jaggery, sugar or sugar-candy is dissolved in the liquid and strained to remove the foreign particles. This solutioin is boiled over a moderate fire. When the paka is thready when pressed between two fingers or when it sinks in water without getting easily dissolved, it should be removed from the fire. Fine powders of drugs are then added in small quantities and stirred continuously and vigorously to forma homogenous mixture. Ghee or oil, if mentioned, is added while the preparations are still hot and mixed well. Honey, if mentioned is added when the preparation is cool and mixed well.
|
Ayurvedic Yog -
SIVA GUTIKA
|
| INGREDIENT
| PART
| INDICATION
| DOSAGE
|
kutaj kvatha
triphala kvatha
patol kvatha
neem
ghana kvatha
nagar kvatha
silajjalutu suddha
sita
dalchinisiri
pippali
amla
karktshringi
kantkari
nidigdha phala
dalchini
ela
tejpatra
draksha
khajoor
gambhari
kantalauha
abhrak bhasma-bhasma
|
768 ml
768 ml
768 ml
678 ml
768 ml
768 ml
384 gm
384 gm
48 gm
48 gm
48 gm
48 gm
48 gm
48 gm
48 gm
48 gm
48 gm
48 gm
48 gm
48 gm
48 gm
48 gm
|
pandu (anaemia)
kustha (leprosy)
jvara (fever)
tamaka svasa (bronchial asthma)
arsa (piles)
bhagandra ( fistula in ano)
mutrakrccha (dysuria)
rajayakshmaa
prameha ()
pliharoga (spleenic disoders)
|
6 gm
|
|
|
|
|
|
Method
of Preparation
The drugs of plant origin are dried and made into fine powders, separately. The minerals are made into bhasma or sindura, unless otherwise mentioned, kajjali is made first and other drugs are added, one by one, according to the formula. These are put into a khalva and ground to a soft paste with the prescribed fluids. When more than one liquid is mentioned for grinding, they are used in succession. When the mass is properly ground and is in a condition to be made into pills, sugandha dravyas, like kasturi, karpura, which are included in the formula, are added and ground again. The criterion to determine the final stage of the formulation before making pills is that it should not stick to the fingers when rolled. Pills may be dried in shade or in sun as specified in the texts. In cases, where sugar or jaggery is mentioned, paka of these should be made on mild fire and removed from the oven. The powders of the ingredients are added to the paka and briskly mixed.
|
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