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Ayurvedic Yog -  VASAVALEHA
INGREDIENT
PART
INDICATION DOSAGE
vasaka saravasa
sita
sarpi
pippali
madhu
768 gm
384 gm
96 gm
96 gm
384 gm
   kasa (cough)
   svasa (asthma)
   jvara (fever)
   raktapitta (epistaxis)
   rajayakshma (tuberculosis)
   parsava sula (pain in lateral chest reigon)
   hrtsula (angina pectoris)
6 to 12 gm
Method of Preparation

These preparations generally have
1) kasaya or other liquids,
2) jaggery, sugar or sugar-candy,
3) powders or pulps of certain drugs; and
4) ghee or oil and honey.
Jaggery, sugar or sugar-candy is dissolved in the liquid and strained to remove the foreign particles. This solutioin is boiled over a moderate fire. When the paka is thready when pressed between two fingers or when it sinks in water without getting easily dissolved, it should be removed from the fire. Fine powders of drugs are then added in small quantities and stirred continuously and vigorously to forma homogenous mixture. Ghee or oil, if mentioned, is added while the preparations are still hot and mixed well. Honey, if mentioned is added when the preparation is cool and mixed well.

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(Manufacturing & Sending Authentic Ayurveda Medicines across Globe since 1928)



VASAVALEHA

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Account No. 017301002531
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Location Karnal, Haryana

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Option 3
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HR - Marketing Division
VHCA Herbals
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G.T. Road, Opp Bus Stand
Gharaunda - 132114
Karnal
Haryana

Option 4 (For People residing outside India)
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Helpline: +91 - 92543 - 52214 / +91 - 98962 - 17248 (9 AM - 7 PM on all Days including Sundays & Holidays)



Helpline: +91 - 92543 - 52214 / +91 - 98962 - 17248
Email:
info@vhcaherbals.org
Website: www.AyurvedaConsultants.com


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