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Ayurvedic Yog -
BABBULARISTA
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| INGREDIENT
| PART
| INDICATION
| DOSAGE
|
babul
water for decoction
guda
dhatki
krsna
jatiphal
kankol
ela
dalchini
tejpatra
kesara
laung
kalimirch
|
9.6 kg
49.152 l
4.8 kg
768 gm
96 gm
48 gm
48 gm
48 gm
48 gm
48 gm
48 gm
48 gm
48 gm
|
ksaya (tuberculosis)
kustha (leprosy)
atisaraa
prameha ()
svasa (asthma)
kasa (cough)
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10 to 25 ml
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Method
of Preparation
The drugs mentioned in the texts are coarsely powdered and kashaya is prepared. The kashaya is strained and kept in the fermentation pot, vessel or barrel. Sugar, Jaggery or Honey according to the formula, is dissolved, boiled, filtered and added. At the end, dhatki pushp, if included in the formula, should be properlycle aned and added. The mouth of the pot, vessel or barrel is covered with an earthern lid and the edges sealed with clay-smeared cloth wound in seven consecutive layers. The container is kept either in a special room, in an underground cellar or in a heap of paddy, so as to ensure that for the duration of fermentation, as far as possible, a constant temperature is maintained, since varying temperatures may impede or accelerate the fermentation.
After the specified period, the lid is removed, and the contents examined to ascertain whether the process of fermentation has been completed. The fluid id first decanted and then starined after two or three days. When the fine suspended particles settle down, it is strained again and bottled.
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