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Ayurvedic Yog -  BRIHATMASA TAILA
INGREDIENT
PART
INDICATION DOSAGE
taila
masa
water for decoction
bala
water for decoction
rasna
water for decoction
bilwa
agnimantha
shyonak
patla
gambhari
shaalparni
prishanparni
kantkari
brihati
gokshur
water for decoction
yava
kola
kulath
water for decoction
chaga mamsa
water for decoction
ksira
rasna
atmagupta
sindhuttha
saunf
eranda
mustakka
jivaka
rsabhaka
meda
mahameda
kakoli
ksirakakoli
rddhi
vrddhi
madhu
yasthimadhu
jivanti
mudagparni
maashparni
bala
shunthi
kalimirch
pippali
768 gm
768 gm
3.072 l
768 gm
3.072 l
768 gm
3.072 l
76.8 gm
76.8 gm
76.8 gm
76.8 gm
76.8 gm
76.8 gm
76.8 gm
76.8 gm
76.8 gm
76.8 gm
3.072 l
256 gm
256 gm
256 gm
3.072 l
768 gm
3.072 l
12 gm
12 gm
12 gm
12 gm
12 gm
12 gm
12 gm
12 gm
12 gm
12 gm
12 gm
12 gm
12 gm
12 gm
12 gm
12 gm
12 gm
12 gm
12 gm
12 gm
12 gm
12 gm
   ardita (facial paralysis)
   sirahkampa (palpitation)
   hastakampa (shivering in hands)
   grdhrasi (sciatica)
   bahu sosa
   avabahuka (brachial neuritis)
   kubja roga (kyphosis)
   badhiratva (deafness)
   karnasula
   karnapaka (otitis)
   urdhva jatru gata roga (e n t diseases)
   karnanada (tinnitis)
   visvaci (radio ulnar paralysis)
   apatantraka
6 gm
Method of Preparation

There are generally thrre essential components for the preparation of ghrta.

1) Drava (a liquid which may be one or more as ksaya,svarasa,dugdha,mastu etc.)
2) Kalka (a fine paste of drug)
3) Sneha dravya

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(Manufacturing & Sending Authentic Ayurveda Medicines across Globe since 1928)



BRIHATMASA TAILA

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