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Ayurvedic Yog -  CHANDANABALALAKSADI TAILA
INGREDIENT
PART
INDICATION DOSAGE
chandan
bala
laksa
ushir
water for decoction
taila
chandan
ushir
madhuka
saunf
katuka
devdaru
nisa
kusth
manjishtha
agaru
balaka
ashwagandha
bala
darvi
moorva
mustak
mulaka
ela
dalchini
nagakusuma
rasna
laksa
sugandhika
champak
pitasara
saariva
saurvachala
saindhava
ksira
768 gm
768 gm
768 gm
768 gm
24.576 l
1.536 kg
16 gm
16 gm
16 gm
16 gm
16 gm
16 gm
16 gm
16 gm
16 gm
16 gm
16 gm
16 gm
16 gm
16 gm
16 gm
16 gm
16 gm
16 gm
16 gm
16 gm
16 gm
16 gm
16 gm
16 gm
16 gm
16 gm
16 gm
16 gm
3.072 l
   kasa (cough)
   svasa (asthma)
   ksaya (tuberculosis)
   asrgadara (menorrhagia)
   rakta pitta (epistaxis)
   pitta roga (bile disoders)
   kaphajroga (phlegum diseases)
   kandu (itching)
   visphotaka (bullous)
   netra daha (burning in eyes)
   sotha (swelling)
   kamala (jaundice)
   pandu (anaemia)
   sarva jvara (fever)
   sarva dhatu sosa (general weakness)
   chardi (vomiting)
   siroroga (neurological diseases)
   angadaha
   vataroga (pain disoders)
   ksina retas (olligospermia)
not available
Method of Preparation

There are generally thrre essential components for the preparation of ghrta.

1) Drava (a liquid which may be one or more as ksaya,svarasa,dugdha,mastu etc.)
2) Kalka (a fine paste of drug)
3) Sneha dravya

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CHANDANABALALAKSADI TAILA

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