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Ayurvedic Yog -
DRAKSHAVALEHA
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| INGREDIENT
| PART
| INDICATION
| DOSAGE
|
draksha
kana
sarkra
madhuka
shunthi
dalchinisiri
amla phala rasa
madhu
|
768 gm
768 gm
2.8 kg
96 gm
96 gm
96 gm
12.288 l
768 gm
|
pandu (anaemia)
kamala (jaundice)
halimakaa
|
6 to 12 gm
|
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Method
of Preparation
These preparations generally have
1) kasaya or other liquids,
2) jaggery, sugar or sugar-candy,
3) powders or pulps of certain drugs; and
4) ghee or oil and honey.
Jaggery, sugar or sugar-candy is dissolved in the liquid and strained to remove the foreign particles. This solutioin is boiled over a moderate fire. When the paka is thready when pressed between two fingers or when it sinks in water without getting easily dissolved, it should be removed from the fire. Fine powders of drugs are then added in small quantities and stirred continuously and vigorously to forma homogenous mixture. Ghee or oil, if mentioned, is added while the preparations are still hot and mixed well. Honey, if mentioned is added when the preparation is cool and mixed well.
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DRAKSHAVALEHA
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