a warm hello to all of you.some time ago i posted my query regarding paneer ka phool,,this time i want to share firm information about it...actually it is a plant looks like a closed kamal phool and it's colour is whitish and used in diabities like beejasar...
dear doctor if i am picking it correctly, paneer ka phool can be referred as - Withania coagulans (Botanical Name) SOLANACEAE (Family) distribution: This species occurs in the Hindu-Kush Himalayan range across, Afghanistan, Pakistan and India. Within India, it occurs in the drier parts of Punjab and Rajasthan, it has also been recorded from the region around Simla, Garhwal and Kumaun. In english we call it as - vegetable rennet, panirband
Thanks for part info. It will be kind of u to furnish its local name/s, botanical name, photograph/s & possibly its cultivation area. FYI, Ganoderma in near to maturation stage, resembles exact to ur description. Anyway, we must come out & help for us to investigate throughly.
aqueous extract of fruit of Withania coagulans is used active chemicals - Withanolides, coagulin C and L, coagulanolide Action- natural cholinesterase(enzyme) inhibitor with calcium antagonistic and neutrophil viability assay, neuronal reconstruction of damaged brain also helps in coagulation medicinal use - coagulant, sedative, sexual vitality, liver tonic, anti inflammatory, general tonic Indication - Diabetes type 2, Alzheimer's and neuro degenerative diseases